The “jewel in our crown”: The “Il Rubino” Restaurant
………The real “jewel in our crown”, however, is the “Il Rubino” Restaurant ! This is no traditional hotel restaurant, but one of class, elegance. It is a place where delicious aromas, flavours and foods of the highest quality are skilfully blended and transformed by chefs Bruno Massa and Gian Luigi Balocco (ably assisted by an expert kitchen crew) into exquisite traditional dishes with that touch of refined creativity which distinguishes top class restaurants from their rivals.
In the dining room, head waiter
Luciano Gervasoni welcomes guests with courtesy and professionalism, and helps guide them towards the most appropriate choices. Wine expert Franco Garrone will advise you on which wines provide the best accompaniments, allowing you to choose from over 200 labels from some of the best producers around.
Last but not least, the wood grill which looks out across the dining room allows diners to savour the wonderful natural aromas (and subsequently, the flavours) of the freshest fish and the finest meat.
